Lab tested for purity
Likes it very much and user friendly for children.
I’m not sᥙгe where you are getting your info, but great topic.
I needs to spend some time learning much more or understandіng more.
Thanks for excellent informatiоn I was looking for this info for my mission.
This is my first time ordering honey twigs and must say , i am very impressed by their packaging. These twigs are easy to use and great for a post-run snack. Looking forward to trying their other flavours
After a long time i found the original taste of honey. Just superb. Its reminds me the original taste raw honey. Really awesome honey. Thank you Honey Twigs.
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A wholesome idea about honey
Honey comprises mostly of the natural sugars – glucose and fructose from the nectar of the flowers and has 18-20% moisture content with trace amounts of Vitamins, Enzymes, Antioxidants, etc.
Besides the above mentioned natural sugars, we do not add any external form of sugar to our Honey, that is our guarantee!
Our Himalayan Honey is a blend of nectars from a range of hand-picked flowers in the Himalayas, exuding the goodness and the purity of the region.
Yes, Himalayan honey is naturally produced by bees that feed on multiple flowers (multi-flora).
Honey Twigs is a teaspoon of pure, unadulterated honey available in single serves that can be used anytime, anywhere.
Honey should be best stored in a cool & dry place and away from direct sunlight. Please do not leave the honey container open for too long. There is no need to refrigerate honey. Over time, the honey will change – it may become darker, or the flavors may shift. This is natural.
This is the most popular myth related to honey. Honey is a super saturated sugar solution with almost 80% sugars (in the form of Fructose and Glucose) and only 18-19% Moisture. There are 2 main reasons for crystallization of honey –
a. Higher amount of Glucose in honey than fructose – Being a natural product, we do not have any control over the concentration of these 2 sugars in the honey. Fructose being the water soluble sugar floats on the top and Glucose being heavier forms into crystals.
b. Change in the temperature of storage of honey – A change in the temperature of honey can lead to breaking of the sugar bonds in honey and leading to rapid crystallization. eg. Honey harvested in the colder months from the Northern region of India is more susceptible to crystallization when stored in parts of the country where it’s comparatively warmer and vice versa. Whatever the reason may be, crystallization of honey does not in any way ascertain that the honey has spoiled or is mixed with sugar. It can be liquified by dipping the Twig in warm water (about 40˚C) for 15 – 20 mins
One twig is equal to a teaspoon of honey (8gms).
Each batch of our honey is tested in international standard labs for purity and adulteration. We are proud to say that it is 100% pure.
Vegans avoid eating animal and insect products, including the bees. This is the reason they avoid honey in their diet.