No products in the cart.

No products in the cart.

No adulteration

100% Traceble

Lab tested for purity

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
H
HitesH Jadwani
Innovative

It’s a boon for office use

D
Devina Agrawal
Mess Free Delicious Honey

Honey Twigs makes honey super convenient, mess-free and easy to use. Their newest flavours are a great twist to the otherwise mundane honey. I had the honey with my green tea, nimbu pani, pancakes and salad! They have packs of 30 and 10. I recommend trying them out .. You will definitely say #HiHoneyByeSugar after trying them out!

You may also like...

Pick your healthy companion – trust us, we won’t be messy!

FAQ's

 A wholesome idea about honey

This infusion is made with 100% natural lemon concentrate with a dash of natural lemon flavour.

This honey contains Vitamin C which comes from infusing natural lemon concentrate with our honey

This honey has a well balanced sour flavour from the natural lemon concentrate and has a balanced lemon flavour

This infusion has been made keeping in mind the healthy morning routine. All you need is glass of warm water and 2 twigs of Lemon infused honey. Remember not to add this honey to HOT water, but to warm water.

Honey Twigs is a teaspoon of pure, unadulterated honey available in single serves that can be used anytime, anywhere.

Honey should be best stored in a cool & dry place and away from direct sunlight. Please do not leave the honey container open for too long. There is no need to refrigerate honey. Over time, the honey will change – it may become darker, or the flavors may shift. This is natural.

This is the most popular myth related to honey. Honey is a super saturated sugar solution with almost 80% sugars (in the form of Fructose and Glucose) and only 18-19% Moisture. There are 2 main reasons for crystallization of honey –

a. Higher amount of Glucose in honey than fructose – Being a natural product, we do not have any control over the concentration of these 2 sugars in the honey. Fructose being the water soluble sugar floats on the top and Glucose being heavier forms into crystals.

b. Change in the temperature of storage of honey – A change in the temperature of honey can lead to breaking of the sugar bonds in honey and leading to rapid crystallization. eg. Honey harvested in the colder months from the Northern region of India is more susceptible to crystallization when stored in parts of the country where it’s comparatively warmer and vice versa Whatever the reason may be, crystallization of honey does not in any way ascertain that the honey has spoiled or is mixed with sugar. It can be liquified by dipping the Twig in warm water (about 40˚C) for 15 – 20 mins

One twig is equal to a teaspoon of honey (8gms).

Each batch of our honey is tested in international standard labs for purity and adulteration. We are proud to say that it is 100% pure,

Vegans avoid eating animal and insect products, including the bees. This is the reason they avoid honey in their diet.