Honey Twigs

Get in the spirit of giving by sharing delicious treats! Whether you’re baking gingerbread cookies for friends or decorating pretzels for Santa, adding honey can be a simple way to give your recipe the perfect amount of sweetness! We are sharing our favourite Christmas cookie recipe with honey for you to try this holiday season.

Ingredients

1 cup Butter

1 cup Brown Sugar

2 Eggs

6 Honey Twigs

1 Teaspoon Vanilla

3 1/2 Cups Flour

2 Teaspoons Baking SodaDirectionsPreheat oven to 350 degrees F. 

Combine ingredients in this order:

Cream the margarine and sugar with an electric mixer. Add eggs, 6 tablespoons of honey, and 1 teaspoon vanilla and blend until smooth with the mixer. Into this mixture, add flour and baking soda. Mix into a thick dough. Chill dough until firm, preferably in the freezer, for approximately 2 hours. Pull off small pieces and roll into 1-inch balls. Place on ungreased cookie sheet. Bake for 10 to 15 minutes and you’re delicious merry Christmas cookies are ready <3

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