Lab tested for purity
The product is of quality.
Easy to use, awesome taste. Will definitely order again.
You may also like...
Pick your healthy companion – trust us, we won’t be messy!
A wholesome idea about honey
This golden elixir is made by infusing the finest ‘Lakadong’ turmeric with our premium multiflora honey and a dash of black pepper concentrate.
Lakadong Turmeric is a turmeric variety from a place called ‘Lakadong’, in Jaintia Hills, Meghalaya. It is known for its medicinal qualities. Unlike other turmeric varieties, the curcumin content present in Lakadong turmeric is 7% to 9% compared to 2% to 3% in regular turmeric.
To increase the bioavailability of curcumin (compound found in Turmeric), a natural compound called Piperine (the major compound found in Black pepper) is added to increase the absorption of curcumin in the body. Making our infusion healthier than the other turmeric infusion found in the market.
The sedimentation that you see at the bottom of the twig is of fine turmeric powder. This does affect the quality of the honey or fitness for its consumption at all.
Honey Twigs is a teaspoon of pure, unadulterated honey available in single serves that can be used anytime, anywhere.
Honey should be best stored in a cool & dry place and away from direct sunlight. Please do not leave the honey container open for too long. There is no need to refrigerate honey. Over time, the honey will change – it may become darker, or the flavors may shift. This is natural.
This is the most popular myth related to honey. Honey is a super saturated sugar solution with almost 80% sugars (in the form of Fructose and Glucose) and only 18-19% Moisture. There are 2 main reasons for crystallization of honey –
a. Higher amount of Glucose in honey than fructose – Being a natural product, we do not have any control over the concentration of these 2 sugars in the honey. Fructose being the water soluble sugar floats on the top and Glucose being heavier forms into crystals.
b. Change in the temperature of storage of honey – A change in the temperature of honey can lead to breaking of the sugar bonds in honey and leading to rapid crystallization. eg. Honey harvested in the colder months from the Northern region of India is more susceptible to crystallization when stored in parts of the country where it’s comparatively warmer and vice versa. Whatever the reason may be, crystallization of honey does not in any way ascertain that the honey has spoiled or is mixed with sugar. It can be liquified by dipping the Twig in warm water (about 40˚C) for 15 – 20 mins
One twig is equal to a teaspoon of honey (8gms).
Each batch of our honey is tested in international standard labs for purity and adulteration. We are proud to say that it is 100% pure.
Vegans avoid eating animal and insect products, including the bees. This is the reason they avoid honey in their diet.