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No adulteration

100% Traceable

Lab tested for purity

Customer Reviews

Based on 4 reviews
Arindam Acharjee

Very tasty and rich flavour


Really liked the concept of Vanilla infused honey and the quality is excellent. Definitely ordering again.

Sarbjit Singh

Highly recommend

Aadil Ahmed

Still missing a little Vanilla flavour

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Pick your healthy companion – trust us, we won’t be messy!


 A wholesome idea about honey

This warm honey infusion is made by infusing our premium Multiflora honey with the finest vanilla pod powder and 100% natural vanilla extract. This is an infusion made with 100% natural and pure ingredients.

The black particles that you see floating in the honey is actually vanilla pod powder. The longer they stay in the honey, the richer flavour of vanilla they produce.

We use 100% natural vanilla extract with 100% natural vanilla pod powder to give the honey its luscious and smoky flavour.

Vanilla pod powder is nothing but the crushed skin of the vanilla, once the vanilla beans have been removed. This pod powder carries immense flavour of vanilla and when infused in our honey releases its warm flavour.

We procure the finest vanilla from Southern India and make this warm, soothing and luscious honey infusion.

Honey Twigs is a teaspoon of pure, unadulterated honey available in single serves that can be used anytime, anywhere.

Honey should be best stored in a cool & dry place and away from direct sunlight. Please do not leave the honey container open for too long. There is no need to refrigerate honey. Over time, the honey will change – it may become darker, or the flavors may shift. This is natural.

This is the most popular myth related to honey. Honey is a super saturated sugar solution with almost 80% sugars (in the form of Fructose and Glucose) and only 18-19% moisture. There are 2 main reasons for crystallization of honey –

a. Higher amount of glucose in honey than fructose – Being a natural product, we do not have any control over the concentration of these 2 sugars in the honey. Fructose being the water soluble sugar floats on the top and Glucose being heavier forms into crystals

b. Change in the temperature of storage of honey – A change in the temperature of honey can lead to breaking of the sugar bonds in honey and leading to rapid crystallization. eg. Honey harvested in the colder months from the Northern region of India is more susceptible to crystallization when stored in parts of the country where it’s comparatively warmer and vice versa. Whatever the reason may be, crystallization of honey does not in any way ascertain that the honey has spoiled or is mixed with sugar. It can be liquified by dipping the Twig in warm water (about 40˚C) for 15 – 20 mins

One twig is equal to a teaspoon of honey (8gms).

Each batch of our honey is tested in international standard labs for purity and adulteration. We are proud to say that it is 100% pure.

Vegans avoid eating animal and insect products, including the bees. This is the reason they avoid honey in their diet.